Grilled Mullet
Grilled Mullet is an easy dinner. Made with mullet fish (fresh), salt, red pepper (dried), crushed and lemon pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scale fish; remove head and clean well.
Cut on either side of the dorsal fin, as filleting and remove back bone.
Leave fish whole.
Salt generously.
Rub with peppers.
Place in Ziploc bag and refrigerate overnight.
When ready to grill, rinse and pat dry.
Cook on charcoal grill over white coals.
You need to use a fish griller or a closely spaced rack that has been sprayed with Pam.
π· Perfect Pairings
Complete your meal with these
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