Grilled Island Corn(Microwave)
Grilled Island Corn(Microwave) is an moderately easy dinner. Made with 4 large ears of corn, husked, 1/4 c. water, 2 tbsp. soy sauce, 2 tbsp. brown sugar, packed and 2 tbsp. ketchup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn and water in a 2-quart rectangular microwave dish.
Cover tightly with plastic wrap, turned back slightly on one side.
Cook on High (100% power) until just tender, 8 to 11 minutes, turning ears over and rotating dish after 4 minutes.
π· Perfect Pairings
Complete your meal with these
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