Grilled Hot Turkey Sandwiches

Name: Grilled Hot Turkey Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tablespoons mayonnaise; 2 tablespoons salsa; 2 green onions, chopped; 8 slices sourdough bread; 1/2 pound deli-sliced turkey; 4 slices pepperjack cheese; 4 tablespoons butter

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 4 views

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

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🔗 Recipe adapted from AllRecipes

#Sandwich #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 tablespoons mayonnaise

2 tablespoons salsa

2 green onions, chopped

8 slices sourdough bread

1/2 pound deli-sliced turkey

4 slices pepperjack cheese

4 tablespoons butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 515

% Daily Value*

Total Fat 33.5g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1373mg 60%

Total Carbohydrate 32.7g 12%

Dietary Fiber 1.5g 5%

Total Sugars 2g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the mayonnaise, salsa, and green onions in a small bowl.

Spread the seasoned mayonnaise evenly on each slice of bread.

Layer the turkey and cheese on 4 of the slices.

Top with remaining bread to make 4 sandwiches.

Melt 2 tablespoons butter in a large skillet over medium heat.

Fry sandwiches in butter until lightly toasted.

Add remaining butter to skillet, turn sandwiches over.

Cook until the cheese is melted, and the bread is browned.