Grilled Honey Mustard Chicken with Vegetables

Name: Grilled Honey Mustard Chicken with Vegetables
Ingredients: 6 to 8 chicken cutlets; 1/2 c. honey; 1/3 c. Dijon mustard; 1 each: red, green and yellow bell pepper, cored, seeded and quartered; 2 each: zucchini and yellow squash, sliced lengthwise into 1/4-inch slices; 1 large onion, sliced crosswise into 1/4-inch slices; 1/2 c. olive oil; 1/2 tsp. salt; 1 tsp. garlic powder

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Grilled Honey Mustard Chicken With Vegetables is an moderately easy dinner. Made with 6 to 8 chicken cutlets, 1/2 c. honey, 1/3 c. dijon mustard, 1 each: red, green and yellow bell pepper, cored, seeded and quartered and 2 each: zucchini and yellow squash, sliced lengthwise into 1/4-inch slices, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Grilled #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 to 8 chicken cutlets

1/2 c. honey

1/3 c. Dijon mustard

1 each: red, green and yellow bell pepper, cored, seeded and quartered

2 each: zucchini and yellow squash, sliced lengthwise into 1/4-inch slices

1 large onion, sliced crosswise into 1/4-inch slices

1/2 c. olive oil

1/2 tsp. salt

1 tsp. garlic powder

👨‍🍳 Instructions

Mix honey and mustard in a gallon Ziploc bag to make marinade. Add cutlets.

Marinate 3 to 4 hours or overnight.

Mix olive oil, salt and garlic powder; coat vegetables with this mixture.

Heat barbecue.

Grill vegetables until slightly charred.

Grill cutlets until done.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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