Grilled Fish Steaks with Ginger, Honey and Mustard
Grilled Fish Steaks With Ginger, Honey And Mustard is an easy dinner. Made with 4 fish steaks (such as swordfish, tuna or salmon), 3 tbsp. dijon mustard, 3 tbsp. mayonnaise, 1 tbsp. grated fresh ginger and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine mustard, mayonnaise, ginger and honey in bowl.
In a large, shallow dish, coat fish with mustard mixture on both sides. Cover with plastic wrap and marinate 30 minutes in refrigerator while preparing grill.
When coals are hot, grill fish on oiled grid, about 5 minutes per side, turning once.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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