Grilled Fish Oriental

Name: Grilled Fish Oriental
Ingredients: 1 1/3 lb. fillets (snapper, mahimahi or ahi); 2 cloves garlic, pressed; 1 1/2 tbsp. minced ginger root or 2 Tbsp. powdered; 1 1/2 tbsp. oil; 2 tbsp. rice vinegar; 1 1/2 to 2 Tbsp. shoyu; 1 tbsp. sesame seed

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Grilled Fish Oriental is an moderately easy dinner. Made with 1 1/3 lb. fillets (snapper, mahimahi or ahi), 2 cloves garlic, pressed, 1 1/2 tbsp. minced ginger root or 2 tbsp. powdered, 1 1/2 tbsp. oil and 2 tbsp. rice vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Grilled #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/3 lb. fillets (snapper, mahimahi or ahi)

2 cloves garlic, pressed

1 1/2 tbsp. minced ginger root or 2 Tbsp. powdered

1 1/2 tbsp. oil

2 tbsp. rice vinegar

1 1/2 to 2 Tbsp. shoyu

1 tbsp. sesame seed

👨‍🍳 Instructions

Combine pressed garlic, ginger, oil, rice vinegar and shoyu in a small bowl.

Place fish in a nonreactive container.

Pour sauce over.

Let fish stand for 20 minutes.

Grill or broil fish, basting frequently.

Remove from heat and sprinkle with sesame seed.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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