Grilled Corn-on-the-Cob
Grilled Corn-On-The-Cob is an easy dinner. Made with 6 ears of corn in complete husk and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and cut up eggplant.
Dip in beaten egg and roll in a mixture of flour and Italian bread crumbs.
Brown in oil and drain on paper towels.
Put a layer of eggplant in a baking dish.
Add each additional layer in order: spaghetti sauce (Ragu), Parmesan cheese, Mozzarella cheese and sprinkle dried minced onion and chili powder on top.
Repeat layers.
Bake at 400Β° for 25 to 30 minutes.
Serve with salad and garlic bread.
π· Perfect Pairings
Complete your meal with these
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