Grilled Corn-on-the-Cob
Grilled Corn-On-The-Cob is an easy dinner. Made with 6 ears corn, 1/2 c. softened butter, 1 tbsp. seasoned salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 6 ears of corn on individual sheets of heavy-duty aluminum foil.
Mix butter, seasoned salt and pepper. Brush over corn. Wrap tightly. Cook on grill for 20 minutes, turning occasionally.
π· Perfect Pairings
Complete your meal with these
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