Grilled Chicken with Salsa
Grilled Chicken With Salsa is an moderately easy dinner. Made with 4 boneless chicken breasts, halved, 1/4 tsp. pepper, 2 tsp. oil, 1/4 c. chopped green onions and 1 1/2 tbsp. minced jalapeño, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Place each chicken breast half between two sheets of heavy plastic wrap and flatten with a mallet or rolling pin.
Sprinkle both sides of the chicken with salt and pepper and place breasts in a shallow glass baking dish.
Combine the lime juice and oil.
Pour over the chicken.
Turn breasts to coat.
Cover and marinate in the refrigerator for 1 to 2 hours, turning occasionally.
🍷 Perfect Pairings
Complete your meal with these
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