Grilled Chicken Salad
Grilled Chicken Salad is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 2 large tomatoes, coarsely chopped, 1 medium zucchini, halved lengthwise, thinly sliced crosswise, 1 c. frozen kernel corn, thawed and 1 ripe avocado peeled, seeded, sliced, slices halved, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grill, broil or pan-fry chicken until cooked through.
Slice crosswise.
Combine chicken and vegetables in large bowl.
Combine remaining ingredients in small bowl, mix well.
Pour over salad. Mix gently.
Chill, occasionally stirring gently and serve on lettuce-lined platter.
Use remaining Pace sauce to season to taste.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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