Grilled Chicken Pizza
Grilled Chicken Pizza is an moderately easy dinner. Made with pam no stick spray, 10 (8-inch) flour tortillas, 1 (10 oz.) can ro-tel tomatoes and chilies, 1 (16 oz.) can refried beans and 1 chicken breast, grilled and shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Spray both sides of each tortilla with Pam; place on baking sheet.
Broil each side until lightly toasted.
Preheat oven to 350Β°.
In a medium bowl, combine refried beans and Ro-Tel tomatoes; spread 1/4 cup over 5 tortillas.
Top with 2 tablespoons chicken, 1/4 cup cheese and other tortillas.
Repeat layering, ending with cheese.
Bake in preheated oven 20 minutes. Top with lettuce, bell peppers and onion.
Makes 5 pizzas.
π· Perfect Pairings
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