Grilled Chicken and Pasta Salad
Grilled Chicken And Pasta Salad is an moderately easy dinner. Made with 1 (16 oz.) bow tie pasta, cooked and drained, 1 (12 oz.) jar marinated artichoke hearts, drained, 1 (7 oz.) jar roasted red peppers, drained and sliced, 1/3 c. slivered black olives and 1 c. ragu chunky garden-style super vegetable primavera pasta sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large bowl, thoroughly combine first 9 ingredients.
Cover and chill.
Broil or grill chicken until thoroughly cooked. Thinly slice cooked chicken and serve warm over pasta salad. Garnish with pignoli nuts.
π· Perfect Pairings
Complete your meal with these
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