Grilled Chicken and Broccoli(Low Carb)

Brush the chicken with the mustard, and grill or broil until cooked through, about 4 minutes on a side.

Slice into thin strips. Whisk together the lime juice and pulp, oil, thyme, pepper, and water chestnuts.

Arrange the broccoli and chicken on a serving plate.

Sprinkle with the lime dressing and Parmesan.

Serve warm. Makes 4 servings.

Per serving: calories, 22 grams protein, 6 grams carbs, 4 grams fat, 1 gram sat. fat, 50 mg chol., 3 grams fiber, 136 mg sodium.

Diet Exchanges: milk, 1 vegetable, 1/2 fruit, 0 bread, 3 meat, 1/2 fat.