Green Salsa
Green Salsa is an easy dinner. Made with 1 lb. tomatillas, 7 serrano chilies, 1/2 c. onion, sliced, 1/2 c. cilantro and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put tomatillas and chilies in saucepan.
Add about 1 cup water and bring to a boil.
Boil, covered, until tomatillas and chilies are tender.
Drain.
Place in blender with sliced onions and cilantro.
Blend until pureed.
Salt to taste.
π· Perfect Pairings
Complete your meal with these
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