Green Pepper Steak
Green Pepper Steak is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with c. vegetable oil, c. water, medium onion, sliced, . garlic and . ground ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Slice sirloin steak into thin strips.
Heat 1/4 cup vegetable oil and add to meat.
When brown, add 1 cup water, 1 medium sliced onion, garlic and ginger.
Heat to boiling; reduce heat, cover and simmer 15 minutes.
Add green pepper strips during the last 5 minutes of simmering.
Blend cornstarch and soy sauce; stir into beef mixture.
Cook and stir constantly until mixture thickens and boils.
Boil and stir 1 minute.
Serve over rice.
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