Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 lb. beef chuck or round, 1/4 c. soy sauce, 1 clove garlic, 1 1/2 tsp. fresh ginger or 1/2 tsp. ground and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut beef across grain into thin strips.
Combine soy sauce, garlic and ginger.
Add beef, toss and set aside.
Heat oil in a large frying pan.
Add beef and toss over high heat until browned. Add vegetables.
Toss until vegetables are tender-crisp, about 10 minutes.
Mix cornstarch with water.
Add to pan, stir and cook until thickened.
Add tomatoes and heat through.
π· Perfect Pairings
Complete your meal with these
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