Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 tbsp. soy sauce, 1 clove garlic, 1/4 c. salad oil, 1 lb. round steak, cut into 1-inch cubes and 1 green pepper, cut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix soy sauce, garlic and salad oil together.
Pour over steak; let stand 1 hour.
Pour into frypan.
Allow meat to brown thoroughly on all sides.
Add pepper, onion and celery; cover. Cook 5 to 10 minutes over low heat.
Stir in cornstarch dissolved in water; stir until thickened.
Add tomatoes; cover.
Cook 5 to 10 minutes longer or until meat is tender.
Serve over boiled rice.
π· Perfect Pairings
Complete your meal with these
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