Green Pepper Casserole
Green Pepper Casserole is an impressive dinner. Made with 2 tbsp. butter, 1 c. regular rice, 3 chicken bouillon cubes, 2 c. boiling water and 3 green peppers, seeded and sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown rice in butter; put in 9 x 13-inch Pyrex pan.
Dissolve bouillon cubes in boiling water and pour over rice.
Arrange green pepper slices over rice.
Cover tightly with foil and put in 375Β° oven for 20 minutes.
Saute meat; add onion, celery and garlic and seasonings.
Cook 5 minutes; stir in tomato sauce.
Remove pan from oven and spoon meat mixture over rice and pepper.
Cover and bake 15 to 30 minutes.
Add cheese and bake 5 minutes, uncovered. Serves 6.
π· Perfect Pairings
Complete your meal with these
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