Green Chili Stewlos Alamos, New Mexico
Green Chili Stewlos Alamos, New Mexico is an easy dinner. Made with 1 lb. lean pork, cut in 1/8 x 1 1/2-inch strips, 1 large can peeled tomatoes, 2 to 3 c. green chili (or 6 to 8 cans chopped green chili), 1/2 tsp. garlic powder and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown pork in small amount of oil using salt, pepper and garlic to taste.
While meat is browning, empty large can of tomatoes in 4 qt. pan.
Cup up fine with juice or use hands to pulverise.
Add green chili to tomatoes and simmer.
Add browned meat mixture and stir well.
Simmer 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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