Green Chili Stew

Name: Green Chili Stew
Prep time: 15 min
Cook time: 90 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 2 pounds cubed beef stew meat; 1 onion, chopped; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 1/2 cups beef broth; 1 (4 ounce) can chopped green chile peppers; 1 teaspoon garlic salt; 1 teaspoon ground cumin; salt to taste; ground black pepper to taste; 2 large potatoes, peeled and cubed

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 4 servings 👁️ 1 views

Green Chili Stew is an moderately easy soup you can prepare in about 1 hour 45 minutes. Made with 1 tablespoon vegetable oil, 2 pounds cubed beef stew meat, 1 onion, chopped, 1 (10 ounce) can diced tomatoes with green chile peppers and 1 ½ cups beef broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Stew #Chili

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 549

% Daily Value*

Total Fat 26.5g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1455mg 63%

Total Carbohydrate 33g 12%

Dietary Fiber 3.3g 12%

Total Sugars 4.2g

Protein 43.6g 87%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes Pour in the diced tomatoes with chiles, beef broth and chile peppers.

Stir in the garlic salt and cumin.

Salt and pepper to taste.

Bring to a boil, reduce heat and simmer for 1 hour.

Add a little more beef broth or water if needed during simmering.

Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.