Green Chili Salsa
Green Chili Salsa is an easy dinner. Made with 1 (14 1/2 oz.) can sodium-free tomatoes, drained, 1 (4 oz.) can whole green chili peppers, drained, 2 tbsp. chopped onion, 1 clove garlic, minced and several dashes bottled hot pepper sauce (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a blender container or food processor bowl, place tomatoes, chili peppers, onion, garlic and hot pepper sauce, if desired. Cover and blend or process about 5 seconds or until combined, but still chunky.
Serve at room temperature or transfer to a small saucepan and heat just until warm.
Yield
1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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