Green Chili and Cheese Brunch Casserole
Green Chili And Cheese Brunch Casserole is an moderately easy dinner. Made with 3 english muffins, split and buttered with 3 tbsp. margarine, 1 lb. hot pork sausage, crumbled and browned, 1 (4 oz.) can chopped green chiles, drained, 3 c. sharp cheddar, shredded and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place buttered muffin halves face down in 13 x 9 x 2-inch casserole dish.
Brown and crumble sausage.
Mix in chiles. Layer sausage mix, alternating with cheese, over muffins.
Top with onion.
Combine beaten eggs with sour cream and pour over casserole.
Cover and refrigerate overnight.
Next day, remove and let stand at room temperature for 30 minutes.
Bake uncovered at 350Β°, approximately 35 to 40 minutes, and serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment