Green Beans Italian
Green Beans Italian is an moderately easy Italian dinner you can prepare in about 1 hour 12 minutes. Made with (16 oz.) can cut green beans, small onion, (14 oz.) can italian style stewed tomatoes (undrained) and c. shredded mozzarella cheese (2 1/2 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place beans in a lightly greased 1 1/2-quart casserole. Sprinkle onion over beans.
Arrange stewed tomatoes evenly over onion.
Bake, uncovered, at 350Β° for 30 minutes.
Add cheese and bake an additional 5 minutes or until cheese melts.
Serve immediately.
Yield: servings.
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