Green Bean Stew in Crock-Pot

Green Bean Stew in Crock-Pot

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Green Bean Stew In Crock-Pot is an moderately easy slow-cooker meal. Made with 1 1/2 lb. thinly sliced round steak, 4 large carrots, sliced in rounds, 1 1/4 lb. fresh green beans, cut, 2 cans cream of mushroom soup (can use "healthy request") and lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Stew
πŸ‘¨β€πŸ³ Instructions

Layer round steak at bottom of crock-pot and season with Lawry's salt generously.

Layer carrot slices and green beans, then spread mushroom soup over the top of green beans, but not touching the walls of the pot.

Cook on high for 4 1/2 hours. Season with pepper before serving or just season individual servings at the table.

Serve with noodles.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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