Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 1 can cream of mushroom soup, 1/4 c. milk, 2 c. french-style green beans or 2 pkg. frozen beans, thawed, 1 can fried onion rings and 1/2 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put green beans in a 2-quart casserole dish.
Sprinkle half the can of onion rings on top.
Mix soup and milk together until smooth.
Pour over the green beans.
Sprinkle with Cheddar cheese and then with the remaining onion rings.
Bake for 25 minutes at 350Β°.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment