Greek Style Lamb with Potatoes
Greek Style Lamb With Potatoes is an moderately easy dinner. Made with 1 leg of lamb, 1 clove garlic, slivered, 2 onions, cut in rounds, 8 to 10 small potatoes and 2 to 3 cans green beans (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Make 3 or 4 incisions in lamb and insert slivers of garlic. Arrange onion rounds on bottom of roasting pan.
Place leg of lamb on top of onions.
Peel potatoes and arrange around lamb.
Pour tomato sauce over everything and sprinkle with spices.
Cover and bake in 350Β° oven for 1 hour.
Arrange green beans (May add potatoes, now instead of before) and add 1/2 cup water.
Cover and bake for another hour.
(Time depending on size of leg of lamb.)
π· Perfect Pairings
Complete your meal with these
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