Greek Roasted Chicken
Greek Roasted Chicken is an moderately easy dinner. Made with 1 roasting chicken (6 lb.), salt and pepper to taste, 3 tsp. dried oregano, divided, 3/4 c. chicken broth and 4 to 6 peeled, quartered potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place chicken on a rack in roasting pan.
Season with salt and pepper and 1 1/2 teaspoons oregano.
Arrange potatoes around chicken; sprinkle with salt, pepper and oregano.
Pour butter and lemon juice over chicken and potatoes.
Add chicken broth to pan bottom.
Bake at 350Β° for 2 to 2 1/2 hours.
Baste with juices while baking.
π· Perfect Pairings
Complete your meal with these
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