Greek Baklava
Greek Baklava is an moderately easy dinner. Made with 3/4 c. finely chopped walnuts, 3/4 c. finely chopped pistachio nuts, 1/2 c. finely chopped, blanched almonds, toasted, 1/2 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine nuts, sugar, cinnamon and nutmeg.
Brush a 13 x 9 x 2-inch baking pan well with butter.
Separate 25 sheets of filo pastry from package.
Place under a smooth (not terry) damp towel to prevent drying.
Wrap remaining filo well.
Freeze for future use.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment