Gravy-Baked Pork Steaks
Gravy-Baked Pork Steaks is an moderately easy dinner. Made with 4 pork steaks (1/2 inch thick), 10 1/2 oz. can cream of mushroom soup, 2/3 c. cream, 1/3 c. water and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sprinkle steaks with salt and pepper.
Brown in shortening in large iron skillet; drain.
Mix remaining ingredients.
Pour around chops.
Bake in 350Β° oven 45 minutes or until tender.
Stir gravy.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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