Granny's Tea Cakes
Granny'S Tea Cakes is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. margarine, softened, 2 c. sugar, 2 eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening, margarine and sugar in mixer bowl until light and fluffy.
Blend in eggs, vanilla, buttermilk, baking powder, soda and salt.
Add flour gradually until mixture forms dough which can be easily rolled.
Roll to 3/8 inch thickness on floured surface.
Cut as desired.
Place on ungreased cookie sheet.
Bake at 350Β° for 8 to 10 minutes or until light brown. Cool on wire rack.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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