Grandmother's Bread(Rolls)
Grandmother'S Bread(Rolls) is an moderately easy dinner. Made with 1 pt. warm milk, 1 tbsp. shortening, melted in dish you use, 2/3 c. sugar, 1 tbsp. salt and 5 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast cake in a little warm milk.
Stir together all and let rise to top of bowl.
Roll out.
Cut with biscuit cutter; dip in shortening.
Put in pan.
Let rise again.
Bake 30 minutes in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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