Grandmother Robertson's Tea Cakes
Grandmother Robertson'S Tea Cakes is an moderately easy dinner. Made with 1 c. sugar, 2 eggs (beat well), 1/4 c. sweet milk, 1 tsp. vanilla and 1 stick margarine (melt and cool), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix up to a stiff batter; divide dough.
Roll out each half on a towel.
Cut out with biscuit cutter.
Grease pan.
Cook in oven at 425° or 475° until done.
🍷 Perfect Pairings
Complete your meal with these
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