Grandmother Clark Fried Steak
Grandmother Clark Fried Steak is an easy dinner. Made with round steak, cut into serving size portions, salt, pepper and salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt, pepper and flour steak portions; brown fairly quick in hot salad oil.
Blot excess salad oil and place in tightly covered roaster (or Dutch oven).
Bake 45 minutes to 1 hour at 275Β°.
This will be a very moist steak.
(Spray pan with Pam.)
Can serve with cream gravy.
π· Perfect Pairings
Complete your meal with these
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