Grandmama Cogle's Sunday Vegetable Soup
Grandmama Cogle'S Sunday Vegetable Soup is an moderately easy dinner. Made with 1 pkg. chicken breast and rib pieces (around 6) or a whole chicken, 4 cans roberts tomatoes (16 oz.), 2 cans cream of chicken soup, 2 can butter beans (including liquid) and 2 cans creamed corn (17 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil and debone chicken.
Dice meat.
In large boiler, pour tomatoes and mash into small pieces.
Add 2 cans cream of chicken soup and mix with tomatoes.
Turn the heat on medium and begin to heat mixture slowly, stirring as you add the other ingredients. Allow mixture to heat after each vegetable is added.
Add beans and liquid, creamed and whole corn.
Continue to heat thoroughly.
Add diced chicken pieces, salt and pepper to taste.
Also, add 2 tablespoons of sugar.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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