Grandma Steve's Cornmeal Dinner Rolls
Grandma Steve'S Cornmeal Dinner Rolls is an moderately easy dinner. Made with 1/3 c. cornmeal (uncooked), 1/2 c. margarine, 1/2 c. sugar, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook the first 5 ingredients until thick; cool until lukewarm. Add the eggs, 2 teaspoons sugar and the softened yeast.
Mix well, then add the flour.
Knead well; place in greased bowl.
Let rise for 1 hour or more.
Punch down; roll out.
Cut with biscuit cutter.
Let rise until doubled in a greased pan.
Bake at 365Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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