Grandma's Tea Cakes
Grandma'S Tea Cakes is an moderately easy dinner. Made with 1 c. butter, 3 eggs (start with 2), 1 tsp. vanilla, 2 c. sugar and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar.
Add eggs, milk and vanilla.
Add soda and enough flour for a soft dough.
Roll batter with rolling pin until dough is about 1/4-inch thick.
Cut with biscuit cutter.
Cut out center with thimble.
Bake at 350Β° for 8 minutes.
π· Perfect Pairings
Complete your meal with these
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