Grandma's Pork-Fried Rice

Name: Grandma's Pork-Fried Rice
Ingredients: Minute Rice; 2 to 4 pork chops; oil; green onions, chopped; 1 small jar sliced mushrooms, drained

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Grandma'S Pork-Fried Rice is an easy dinner. Made with minute rice, 2 to 4 pork chops, oil, green onions, chopped and 1 small jar sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Fried #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

Minute Rice

2 to 4 pork chops

oil

green onions, chopped

1 small jar sliced mushrooms, drained

👨‍🍳 Instructions

Use recipe for Minute Rice (number of servings you prefer). Dice pork chops and fry in small amount of oil (number of pork chops depend on servings of rice).

Add green onions to pork chops and mushrooms; simmer for a few minutes.

Mix rice with pork chop mixture and simmer on low heat, about 3 to 5 minutes; stir occasionally to prevent sticking.

(This can also be prepared in a wok.)

Serve over chow-mein noodles; sprinkle with soy sauce.