Grandma's Plum Cake

Name: Grandma's Plum Cake
Ingredients: 3 whole eggs; 2 c. sugar; 2 c. self-rising flour; 1 tsp. cinnamon; 1/2 c. chopped nuts; 1 c. oil; 2 jars plums and tapioca baby food (4 oz. each); 1 tsp. ground cloves

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Grandma'S Plum Cake is an moderately easy dinner. Made with 3 whole eggs, 2 c. sugar, 2 c. self-rising flour, 1 tsp. cinnamon and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 whole eggs

2 c. sugar

2 c. self-rising flour

1 tsp. cinnamon

1/2 c. chopped nuts

1 c. oil

2 jars plums and tapioca baby food (4 oz. each)

1 tsp. ground cloves

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (640g)

Amount per serving

Calories 960

% Daily Value*

Total Fat 32g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 96g 35%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine eggs, oil, sugar and plum baby food; mix these ingredients well.

Add flour sifted with cinnamon and ground cloves; add chopped nuts.

Mix well.

Bake in prepared tube or Bundt pan at 325° for 1 hour.

Cool 10 minutes.

Turn out of pan; cool completely.