Grandma's Apple Dumplings
Grandma'S Apple Dumplings is an moderately easy dinner. Made with 2 c. sugar, 2 c. water, 1/4 tsp. cinnamon, 1/4 c. butter and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt, baking powder and shortening; mix in milk. Roll out dough in rectangle.
Spread with apples and sprinkle with a little cinnamon and sugar.
Roll up like jelly roll and slice about 1 1/4 inch thick.
Place in 9 X 13 pan.
Boil sugar, water, cinnamon and butter.
Pour over dumplings.
Bake at 375Β° for 30 to 35 minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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