Grandma Rudolph's Tea Cakes
Grandma Rudolph'S Tea Cakes is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 1 egg, 2 c. flour, sifted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream shortening and sugar.
Add eggs and vanilla to mixture.
Blend dry ingredients.
Alternately add dry ingredients and milk.
Roll dough to 1/2-inch and cut in desired shapes and sizes.
Sprinkle with sugar.
Bake for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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