Grandma Gerry's Apple Dumplings
Grandma Gerry'S Apple Dumplings is an moderately easy dinner. Made with 2 1/4 c. bisquick, 2/3 c. milk, 1 c. water, 1/2 c. sugar and 2 apples, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix first 2 ingredients.
Put on floured surface and flatten with hands into a rectangle.
Peel and cut apples as you would for pie.
Place on dough and sprinkle with sugar and cinnamon.
Roll like a jelly roll.
Place the water and 1/2 cup sugar on the stove in an 8-inch square pan.
Heat until sugar is dissolved and it comes to a boil.
Cut the dumplings to desired shape and put in pan with water.
Place a dab of butter on each dumpling and bake at 350Β° until brown.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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