Grandma Creamer's Blackberry Jam Cake
Grandma Creamer'S Blackberry Jam Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 3/4 c. lard or margarine, 1 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat eggs; add sugar and lard.
Mix dry ingredients and add them to the egg mixture a little at a time, alternating with the milk.
Then add the cocoa/water mixture.
At this point, you may or may not need to add a little more flour.
This batter should be thicker than a normal cake.
Last, add the blackberry jam.
Put in 3 round cake pans and bake at 375Β° until done.
π· Perfect Pairings
Complete your meal with these
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