Grandma Benson's Coffee Bread
Grandma Benson'S Coffee Bread is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 1/4 c. lukewarm milk, 1 pkg. dry yeast, 1/2 c. sugar and 1 small egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/4 cup milk.
Mix remaining milk, sugar, egg, salt, butter and cardamom in a large bowl.
Add a small amount of the flour and mix well.
Add yeast and remaining flour, beating with a wooden spoon until dough is smooth and firm. Sprinkle dough with a bit of flour; cover and let rise in a warm place until doubled in bulk, about 2 hours.
Turn onto a lightly floured surface and knead until smooth.
Preheat oven to 375Β°.
π· Perfect Pairings
Complete your meal with these
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