Gram's Swedish Potato Dumplings
Gram'S Swedish Potato Dumplings is an moderately easy dinner. Made with 7 lb. potatoes, 4 c. sifted flour, 2 onions, cut fine, 2/3 c. sugar and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and boil potatoes until done.
Mash; add sugar and set aside.
Chill.
Fry meat gently; add chopped onion.
Have 1 or 2 pans boiling water to which 1 tablespoon of salt has been added. When potatoes are cold, add eggs.
Mix well.
Add flour.
Flour hands and spread dough over palm.
Fill center with meat mixture. Drop in boiling water and cook 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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