Gooey Caramel Brownies
Gooey Caramel Brownies is an moderately easy dinner. Made with 50 caramels, 2/3 c. evaporated milk, 1 pkg. german chocolate cake mix, 12 oz. chocolate chips and 1 c. walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Unwrap caramels and melt in top of double boiler with 1/3 cup of evaporated milk; set aside.
Mix together the cake mix, remaining 1/3 cup evaporated milk, 1 cup chocolate chips, nuts and melted butter.
Mix dough until it holds together.
Press 1/2 of dough into greased and floured 9 x 13-inch baking pan.
Bake at 350Β° for 6 minutes.
Remove from oven.
Spread caramel mixture over the top.
Sprinkle with remaining chocolate chips.
Put remaining half of dough on top.
(You have to do this in "pinches".)
Return to oven and bake an additional 15 to 18 minutes.
Cool; refrigerate for 30 minutes.
Cut into bars.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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