Good-for-You Muffins
Good-For-You Muffins is an impressive dinner. Made with 1 1/2 c. rolled oats, 3/4 c. whole wheat flour, 1/2 c. all-purpose flour, 1/2 c. packed brown sugar and 3 tbsp. oat bran, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine oats, flours, brown sugar, oat bran, baking powder, cinnamon, baking soda and salt; mix well.
Add currants or raisins, banana chips, dates and nuts.
Stir to coat with flour mixture.
*Stir just until moistened (batter should be lumpy).
Lightly grease 12 muffin cups or line with paper bake cups.
Spoon batter into cups, filling cups full.
Bake in 400Β° oven for 18 to 20 minutes or until done.
Cool slightly on wire rack.
Serve warm or cool.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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