Good Custard Cooler
Good Custard Cooler is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/2 c. sugar, 1/4 tsp. salt, 2 1/2 c. milk, scalded and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix eggs, sugar
Gradually milk into eggs, stirring constantly.
Simmering not boiling water stirring constantly until mixture coats spoon.
Stir in vanilla. Cool immediately.
Cover and refrigerate.
Pour over fresh fruit in bowl (1/2 cup to 1/2 cup fruit).
π· Perfect Pairings
Complete your meal with these
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