Good and Easy Chicken Pot Pie
Good And Easy Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, 1 tsp. celery salt, 1 tsp. tarragon, 2 tbsp. lemon juice and 1 can carrots and peas, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Simmer chicken breast about 30 minutes in a covered pan with next 3 ingredients and 2 cups of water.
When tender, drain (reserving broth).
Remove skin and bone.
Chop meat into large pieces.
Remove skin and bone.
Chop meat into large pieces.
In 11 x 7-inch baking dish, pour soup and thin with 1/2 cup of broth. Season with salt and pepper; stir in chicken, carrots and peas. Top with roll dough, unrolled but not separated.
Bake at 375Β° until crust is brown and filling is bubbling, about 25 minutes. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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