Gogi Bokum(Deep-Fried Beef Slices)
Gogi Bokum(Deep-Fried Beef Slices) is an moderately easy dinner. Made with 500 g. (1 lb.) lean rump or fillet steak, 1 spring onion, finely chopped, 1 tbsp. finely chopped leek, 1 clove garlic, finely chopped and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into very thin slices and beat them quite flat. Arrange in a single layer on a dish and sprinkle with spring onion, leek and garlic. Mix sugar, soy sauce, sesame oil and chili sauce together.
Spoon over the beef.
π· Perfect Pairings
Complete your meal with these
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