Goat Cheese Salmon

Name: Goat Cheese Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 salmon fillets; 1/2 cup herbed goat cheese; 1/4 cup prepared Dijon mustard mayonnaise blend; salt and pepper to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 2 views

This recipe for salmon is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven roasted herbed potatoes or jasmine rice. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 salmon fillets

1/2 cup herbed goat cheese

1/4 cup prepared Dijon mustard mayonnaise blend

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 247

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 189mg 8%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0g 0%

Total Sugars 0.4g

Protein 22.9g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a large baking dish.

Arrange the salmon fillets in the baking dish.

Make small incisions in each fillet, and stuff with equal amounts of the herbed goat cheese.

Spread equal amounts prepared Dijon mustard mayonnaise blend over each fillet.

Season with salt and pepper.

Bake salmon 15 minutes in the preheated oven, or until easily flaked with a fork.